Ready for your spring fling? Tuck into some sushi: fresh-off-the-boat fish, delicately crunchy tempura and creamy avocado.
Whether spearing your food like an amateur, or transporting a single grain of rice like a local, there’s something magical about using chopsticks. Isn’t there, Vijay?
Yes, they are quite interesting. I found a free set two days ago, and I’m actually quite good at using chopsticks. No amateurish spearing here.