Lunch is served!
I’ve attended a few BBQs in my time. One at my family’s house took ages to set up but the kebabs and burgers were awesome. Another, at a Stratford houseshare I lived in, descended into disaster after two of the guests got drunk and started fighting. Sometimes I think it is marginally safer to visit a Turkish grill place instead. But sunshine!
Make ’em like Margheritas – in only 10 minutes. Cheers to Luiz and Maria for their inspirational conversation that helped me set up this post.
Credit: The Daring Gourmet
This morning, my landlord’s brain-dead girlfriend decided to warm up the house with the strong aroma of fried eggs and chips (fries). Now I don’t find the smell of fry-ups objectionable at all, but this woman has a habit of leaving the gas on and disappearing off somewhere. No surprises, if one day she burns the kitchen down. Slow clap, Buk Lau, slow clap!! 🍳 🔥 🏥
Registering joy with some tasty breakfasts in equally tasty pans.